Hamam Mahshi, or stuffed pigeons, is a traditional Egyptian dish that has been enjoyed for centuries. The dish consists of whole pigeons stuffed with a flavorful mixture of rice, herbs, and spices, and then slow-cooked until tender and juicy. It is typically served with a side of salad and bread. The origins of Hamam Mahshi can be traced back to the time of the Pharaohs, when pigeons were considered a delicacy and were often prepared for feasts and special occasions. Today, Hamam Mahshi remains a beloved and iconic dish of Egyptian cuisine, and is enjoyed by locals and visitors alike.