¥7,500

Mahshy is a flavorful and nutritious dish that showcases the use of fresh ingredients and spices in Egyptian cuisine. Its history and popularity are a testament to the rich culinary heritage of Egypt, and its delicious taste is enjoyed by vegetarians and non-vegetarians alike.

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Description

Mahshy is a beloved Egyptian dish that consists of a variety of vegetables, such as eggplants, bell peppers, and zucchini, stuffed with a mixture of rice, herbs, and spices. The dish is then slow-cooked until tender and flavorful, and is typically served with a side of tomato sauce and bread. The origins of Mahshy can be traced back to ancient Egypt, where stuffed vegetables were a common dish. Today, Mahshy is a popular vegetarian option in Egyptian cuisine and can be found in restaurants and street food vendors throughout the country. Its versatility and delicious taste have made it a staple in Egyptian households and an essential dish for special occasions and gatherings.

Additional information

Energy

200 calories

Protein

15 grams

Fat

4 grams

Carbohydrates

40 grams