Umm Ali is a traditional Egyptian dessert that is made with layers of phyllo pastry, milk, cream, and sugar, all baked together until golden and crispy. It is often served at special occasions and gatherings, such as weddings and holidays, and is beloved for its creamy, comforting flavor and texture.

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Umm Ali is a popular Egyptian dessert that is similar to bread pudding. The dessert consists of layers of flaky pastry, raisins, nuts, and sweetened milk. The dish is believed to have originated during the Ayyubid dynasty in the 13th century and was named after the first wife of the sultan. According to legend, Umm Ali was a generous and benevolent woman who ordered the dish to be made and distributed among the people to celebrate the end of a long and difficult harvest season. Today, Umm Ali is a beloved dessert that is often served during special occasions and holidays in Egypt.

The name “Umm Ali” translates to “Ali’s Mother” in Arabic. According to the legend, the dessert was named after a woman named Umm Ali, who was the wife of an Egyptian Sultan. She is said to have prepared this dessert to celebrate the news of her husband’s death and served it to the people of her kingdom. The dessert became so popular that it continued to be made in her honor, and thus, it became known as Umm Ali. However, it’s worth noting that this is just a legend, and there may be other explanations for the name.

Additional information


400 calories


8 grams


20 grams


40 grams