Basbousa is a traditional Egyptian dessert made from semolina, sugar, and coconut, and soaked in a sweet syrup. The dessert is believed to have originated in Egypt and has been a popular sweet treat in the region for centuries. Basbousa is often served during special occasions, such as weddings and religious celebrations. The dessert has a slightly grainy texture and a sweet, nutty flavor that is sure to satisfy any sweet tooth. Its popularity has spread beyond Egypt and can now be found in many Middle Eastern and North African countries.