Description

Molokhiya soup is a popular Egyptian dish that is made from the leaves of the Molokhiya plant, which is native to Egypt. The dish has a long and rich history, dating back to ancient Egyptian times, where it was considered a royal food and was believed to have medicinal properties. Molokhiya soup is typically prepared by cooking the molokhiya leaves in a rich chicken or beef broth, and then adding garlic and coriander for flavor. The soup is often served over a bed of fluffy white rice and topped with crispy fried onions. It is a favorite among Egyptians and is considered a staple in their cuisine.