Molokhiya soup is a traditional Egyptian dish that has been enjoyed for centuries. It is made from the leaves of the molokhiya plant, which are finely chopped and cooked with chicken or beef broth, garlic, and coriander. The resulting soup is thick and flavorful, with a unique texture that is both slimy and satisfying. Molokhiya soup is often served over rice and accompanied by bread, making it a staple dish in many Egyptian households.

SKU: With Shrimp +300 Categories: ,


Molokhiya soup is a popular Egyptian dish that is made from the leaves of the Molokhiya plant, which is native to Egypt. The dish has a long and rich history, dating back to ancient Egyptian times, where it was considered a royal food and was believed to have medicinal properties. Molokhiya soup is typically prepared by cooking the molokhiya leaves in a rich chicken or beef broth, and then adding garlic and coriander for flavor. The soup is often served over a bed of fluffy white rice and topped with crispy fried onions. It is a favorite among Egyptians and is considered a staple in their cuisine.

Additional information


60 calories


3 grams


1 gram


10 grams