Description

Fattah is a traditional Egyptian dish made of rice and lamb, served with a flavorful tomato sauce and topped with crispy pieces of pita bread. The dish is believed to have originated in ancient Egypt, where it was considered a staple food of the pharaohs. Fattah is often served during special occasions, such as weddings and religious celebrations, and is a beloved dish in Egyptian cuisine. The dish is made by cooking lamb meat with a variety of spices and seasoning, then layering it with cooked rice, pita bread, and a tomato-based sauce. The layers are then topped with crispy pieces of pita bread and garnished with fresh herbs, such as parsley and mint.