Lesan El Asfour is a popular Middle Eastern soup that has gained popularity in Egypt. It is made with orzo pasta and tender pieces of chicken, along with flavorful spices and vegetables. This soup is believed to have originated in Lebanon and has been passed down through generations of Middle Eastern families.

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Lesan El Asfour, also known as Middle Eastern orzo soup, is a popular Egyptian soup that is enjoyed by many. The soup is made from small, rice-shaped pasta called orzo, cooked in a flavorful broth with a variety of vegetables such as carrots, celery, and onions. Some variations also include meat, like chicken or lamb. The soup is seasoned with a variety of herbs and spices such as cumin, coriander, and garlic, giving it a rich and savory taste. Lesan El Asfour is often served as a starter dish during family gatherings or special occasions, and is a staple during the month of Ramadan. Its history can be traced back to ancient times, where it was known as a nourishing and comforting dish.

Additional information


200 calories


10 grams


10 grams


30 grams