Description

Lesan El Asfour, also known as Middle Eastern orzo soup, is a popular Egyptian soup that is enjoyed by many. The soup is made from small, rice-shaped pasta called orzo, cooked in a flavorful broth with a variety of vegetables such as carrots, celery, and onions. Some variations also include meat, like chicken or lamb. The soup is seasoned with a variety of herbs and spices such as cumin, coriander, and garlic, giving it a rich and savory taste. Lesan El Asfour is often served as a starter dish during family gatherings or special occasions, and is a staple during the month of Ramadan. Its history can be traced back to ancient times, where it was known as a nourishing and comforting dish.