White rice has been a staple food in Egypt for many years. It is commonly served as a side dish with many traditional Egyptian dishes, such as molokhia, koshari, and fatta. The cultivation of rice in Egypt dates back to ancient times, and it continues to be an important crop in the country today.

Categories: ,


Egyptian white rice, also known as “Roz Safra,” is a staple food in Egyptian cuisine. The dish is made by boiling white rice in water until it is fully cooked, and then fluffing it up with a fork. It is usually served with meat, vegetables, or beans. Rice has been a part of Egyptian cuisine for thousands of years and is believed to have been introduced to Egypt by the Persians. Rice was once considered a luxury food in Egypt and was primarily consumed by the wealthy. However, as the country developed and modernized, rice became a common and affordable food for all Egyptians. Today, it remains a beloved dish and an essential part of Egyptian cuisine.

Additional information


282 calories


5.4 grams


0.4 grams


62.3 grams