Description

Egyptian white rice, also known as “Roz Safra,” is a staple food in Egyptian cuisine. The dish is made by boiling white rice in water until it is fully cooked, and then fluffing it up with a fork. It is usually served with meat, vegetables, or beans. Rice has been a part of Egyptian cuisine for thousands of years and is believed to have been introduced to Egypt by the Persians. Rice was once considered a luxury food in Egypt and was primarily consumed by the wealthy. However, as the country developed and modernized, rice became a common and affordable food for all Egyptians. Today, it remains a beloved dish and an essential part of Egyptian cuisine.