One of the reasons why Macarona Bechamel is so popular is that it is easy to prepare and can feed a large number of people. It is often served at family gatherings, such as weddings and funerals, as well as during holidays like Eid al-Fitr and Christmas.

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Macarona Bechamel is a popular Egyptian comfort food that consists of layers of pasta, seasoned ground beef, and a creamy bechamel sauce, all baked together until golden and bubbly. This dish is typically served hot and is often accompanied by a side of green salad or roasted vegetables. Macarona Bechamel has a long history in Egyptian cuisine, and its origins can be traced back to the colonial period when it was introduced by the French. Over time, the dish became a staple in Egyptian households, and it is now considered a classic comfort food that is enjoyed by people of all ages.

Additional information


500 calories


30 grams


20 grams


50 grams (primarily from the pasta and any added flour used in the bechamel sauce)