Konafa is a popular Middle Eastern dessert that is also enjoyed in Egypt. It is made from vermicelli-like pastry dough, which is layered with cheese or nuts and soaked in a sweet syrup. The dessert is then typically served warm and garnished with pistachios or other toppings. The origins of konafa are debated, but it is believed to have originated in the Levant region, and has been enjoyed in Egypt for many centuries. Today, it is a staple dessert during special occasions and celebrations.

Categories: ,


Konafa, also known as kunafa or kanafeh, is a popular Egyptian dessert that has been enjoyed for centuries. It is a pastry made with thin, noodle-like pastry called “shredded phyllo dough” that is layered with cheese, soaked in a sweet syrup, and often topped with nuts or shredded coconut. The dish has Middle Eastern roots, with variations found throughout the region, but it has become a staple dessert in Egypt and is often served during special occasions like weddings and holidays. Its rich, sweet flavor and unique texture make it a beloved treat for those with a sweet tooth.

Additional information


315 calories


5 grams


16 grams


40 grams