Baba ganoush salad is a popular Egyptian dish made from roasted eggplant, garlic, tahini, olive oil, and lemon juice. The eggplant is first roasted over an open flame or in the oven, then the skin is removed and the flesh is mashed and mixed with the other ingredients. The salad is usually served as an appetizer or a side dish and is often accompanied by pita bread or vegetables. Baba ganoush has a rich and smoky flavor that is unique and delicious. It is a staple in many Middle Eastern cuisines and has been enjoyed in Egypt for centuries.