Baba ganoush is a popular Egyptian salad made from roasted eggplant, tahini, olive oil, lemon juice, garlic, and salt. It has a creamy texture and a smoky flavor that makes it a delicious and healthy dip or side dish. Baba ganoush is believed to have originated in the Levant region of the Middle East, but it has been adopted and adapted by many cultures throughout history, including Egypt. Today, it is a staple dish in Egyptian cuisine and is enjoyed by many around the world.

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Baba ganoush salad is a popular Egyptian dish made from roasted eggplant, garlic, tahini, olive oil, and lemon juice. The eggplant is first roasted over an open flame or in the oven, then the skin is removed and the flesh is mashed and mixed with the other ingredients. The salad is usually served as an appetizer or a side dish and is often accompanied by pita bread or vegetables. Baba ganoush has a rich and smoky flavor that is unique and delicious. It is a staple in many Middle Eastern cuisines and has been enjoyed in Egypt for centuries.

Additional information


150 calories


2 grams


12 grams


10 grams