Description

Qatayef is a popular Egyptian dessert that is traditionally consumed during the month of Ramadan. The dessert consists of small, round pancakes made from a sweet batter and filled with a mixture of nuts, such as walnuts or pistachios, and sweet cheese, such as ricotta or cream cheese. Once filled, the pancakes are folded over into crescent shapes and fried until crispy. Qatayef is usually served with a sweet syrup made from sugar, water, and rose water. The dish is enjoyed by people of all ages and is often a staple at family gatherings and celebrations.