Description

Macarona Bechamel is a popular Egyptian comfort food that consists of layers of pasta, seasoned ground beef, and a creamy bechamel sauce, all baked together until golden and bubbly. This dish is typically served hot and is often accompanied by a side of green salad or roasted vegetables. Macarona Bechamel has a long history in Egyptian cuisine, and its origins can be traced back to the colonial period when it was introduced by the French. Over time, the dish became a staple in Egyptian households, and it is now considered a classic comfort food that is enjoyed by people of all ages.