¥800

Basbousa is a traditional Egyptian dessert made with semolina, sugar, and coconut, flavored with rose water or orange blossom water. It has a moist and crumbly texture and is often served with syrup and nuts on top. Its history dates back to the Ottoman Empire and it is now popular throughout the Middle East and North Africa.

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Description

Basbousa is a traditional Egyptian dessert made from semolina, sugar, and coconut, and soaked in a sweet syrup. The dessert is believed to have originated in Egypt and has been a popular sweet treat in the region for centuries. Basbousa is often served during special occasions, such as weddings and religious celebrations. The dessert has a slightly grainy texture and a sweet, nutty flavor that is sure to satisfy any sweet tooth. Its popularity has spread beyond Egypt and can now be found in many Middle Eastern and North African countries.

Additional information

Energy

360 calories

Protein

4 grams

Fat

20 grams

Carbohydrates

44 grams