Description

Falafel salad is a popular Egyptian dish that typically consists of falafel balls served on a bed of fresh mixed greens and vegetables such as tomatoes, cucumber, and bell peppers. The dish is then topped with a tangy dressing made from tahini, lemon juice, and garlic. Falafel salad is a modern take on traditional falafel, which is a deep-fried ball or patty made from ground chickpeas or fava beans. Falafel is a staple of Egyptian cuisine and has been enjoyed for centuries as a street food snack. In recent years, falafel has gained popularity around the world and has become a popular vegetarian and vegan option for those seeking a healthy and flavorful meal.