Description

Fattoush and tabbouleh are two iconic Middle Eastern salads with rich cultural histories. Fattoush, a vibrant mix of crispy vegetables, herbs, and toasted pita bread, dressed with tangy sumac and lemon juice, traces its origins to the Levant region. Legend has it that fattoush was created by resourceful farmers who would toss together leftover vegetables and stale bread to create a refreshing dish. Tabbouleh, on the other hand, is a refreshing salad made with finely chopped parsley, tomatoes, onions, mint, and bulgur wheat, dressed with olive oil and lemon juice. Originating from Lebanon, tabbouleh is believed to have been enjoyed for centuries, with its recipe evolving over time to reflect the abundance of fresh ingredients in the region. Both fattoush and tabbouleh showcase the essence of Middle Eastern cuisine, with their vibrant flavors and wholesome ingredients delighting palates around the world.