¥980

Fattoush and tabbouleh are classic Middle Eastern salads with rich histories. Fattoush, originating from the Levant region, is a mix of crispy vegetables, herbs, and toasted pita bread, while tabbouleh, hailing from Lebanon, features finely chopped parsley, tomatoes, onions, mint, and bulgur wheat. Fattoush is said to have originated from farmers’ resourcefulness in using leftover ingredients, while tabbouleh’s recipe has evolved over time to reflect the abundance of fresh produce in the region. Both salads showcase the essence of Middle Eastern cuisine with their refreshing flavors and wholesome ingredients.

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Description

Fattoush and tabbouleh are two iconic Middle Eastern salads with rich cultural histories. Fattoush, a vibrant mix of crispy vegetables, herbs, and toasted pita bread, dressed with tangy sumac and lemon juice, traces its origins to the Levant region. Legend has it that fattoush was created by resourceful farmers who would toss together leftover vegetables and stale bread to create a refreshing dish. Tabbouleh, on the other hand, is a refreshing salad made with finely chopped parsley, tomatoes, onions, mint, and bulgur wheat, dressed with olive oil and lemon juice. Originating from Lebanon, tabbouleh is believed to have been enjoyed for centuries, with its recipe evolving over time to reflect the abundance of fresh ingredients in the region. Both fattoush and tabbouleh showcase the essence of Middle Eastern cuisine, with their vibrant flavors and wholesome ingredients delighting palates around the world.

Additional information

Energy

29 calories

Protein

2 grams

Fat

1 gram

Carbohydrates

5 grams