In addition to its delicious taste, Kawaree is also believed to have several health benefits. It is rich in collagen, which is good for the skin, hair, and nails, and is also a good source of calcium and protein.

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Kawaree, also known as cow feet, is a popular Egyptian dish that has been enjoyed for centuries. This dish is made by cooking the cow’s feet in a savory broth with a variety of spices and vegetables such as onions, garlic, cumin, and coriander. The resulting dish is a flavorful and nutritious meal that is often served with rice or bread. Kawaree has a long history in Egyptian cuisine, dating back to ancient times when it was a staple food of the pharaohs. In fact, cow feet were considered a delicacy and a symbol of wealth and status. Over time, the dish became more accessible to the masses and became a popular street food in Egypt. Today, Kawaree is still a beloved dish in Egypt, with variations found in different regions of the country

Additional information


450 calories


48.5 grams


12 grams


50 grams (primarily from the rice)