Description

Kawaree, also known as cow feet, is a popular Egyptian dish that has been enjoyed for centuries. This dish is made by cooking the cow’s feet in a savory broth with a variety of spices and vegetables such as onions, garlic, cumin, and coriander. The resulting dish is a flavorful and nutritious meal that is often served with rice or bread. Kawaree has a long history in Egyptian cuisine, dating back to ancient times when it was a staple food of the pharaohs. In fact, cow feet were considered a delicacy and a symbol of wealth and status. Over time, the dish became more accessible to the masses and became a popular street food in Egypt. Today, Kawaree is still a beloved dish in Egypt, with variations found in different regions of the country