Alexandrian kebda, also known as liver kebab, is a popular dish in Alexandria, Egypt. It consists of grilled or pan-fried liver pieces that are marinated in a blend of spices and herbs, such as cumin, coriander, garlic, and chili pepper. The dish has a rich, earthy flavor and is often served with Egyptian baladi bread, rice, or salad. Alexandrian kebda is believed to have originated in the coastal city of Alexandria during the Ottoman era and has since become a staple in Egyptian cuisine. It is commonly enjoyed as a street food and at local restaurants and cafes.

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Alexandrian kebda is a popular Egyptian street food made from liver, usually from a cow or a lamb, and served with bread. The liver is seasoned with spices such as cumin, coriander, and chili pepper, and grilled or fried until it is cooked through. Alexandrian kebda is believed to have originated in Alexandria, a city on the Mediterranean coast of Egypt, and has since become a popular dish throughout the country. It is often served as a quick and filling meal for breakfast or lunch, and is commonly enjoyed by locals and tourists alike.

Additional information


306 calories


44 grams


10 grams


3 grams