Alexandrian kebda, also known as liver kebab, is a popular dish in Alexandria, Egypt. It consists of grilled or pan-fried liver pieces that are marinated in a blend of spices and herbs, such as cumin, coriander, garlic, and chili pepper. The dish has a rich, earthy flavor and is often served with Egyptian baladi bread, rice, or salad. Alexandrian kebda is believed to have originated in the coastal city of Alexandria during the Ottoman era and has since become a staple in Egyptian cuisine. It is commonly enjoyed as a street food and at local restaurants and cafes.