¥2,350

Fattah is a hearty and satisfying dish that is often shared among family and friends. It is typically served in large communal platters and eaten with the hands, adding to its communal and social significance.

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Description

Fattah is a traditional Egyptian dish made of rice and lamb, served with a flavorful tomato sauce and topped with crispy pieces of pita bread. The dish is believed to have originated in ancient Egypt, where it was considered a staple food of the pharaohs. Fattah is often served during special occasions, such as weddings and religious celebrations, and is a beloved dish in Egyptian cuisine. The dish is made by cooking lamb meat with a variety of spices and seasoning, then layering it with cooked rice, pita bread, and a tomato-based sauce. The layers are then topped with crispy pieces of pita bread and garnished with fresh herbs, such as parsley and mint.

Additional information

Energy

600 calories

Protein

30 grams

fat

30 grams

Carbohydrates

70 grams