¥600

Fried potatoes are a popular side dish in Egypt, commonly served with grilled meats and sandwiches. The dish is believed to have been introduced to Egypt during the British colonial period, and it quickly became a staple in Egyptian cuisine.

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Description

Fried potato is a popular side dish in Egypt, typically served with sandwiches, grilled meats, or as a snack. The history of fried potato in Egypt dates back to the early 20th century when the first potato chips factory was established in Alexandria in 1921. Egyptians quickly embraced the new snack, and it has since become a staple in their cuisine. Today, fried potato is available in various forms, including thick and thin-cut chips, fries, and wedges, and it’s often seasoned with different spices or served with dips like ketchup or mayonnaise.

Additional information

Energy

240 calories

Protein

3 grams

Fat

12 grams

Carbohydrates

30 grams