Description

Fried potato is a popular side dish in Egypt, typically served with sandwiches, grilled meats, or as a snack. The history of fried potato in Egypt dates back to the early 20th century when the first potato chips factory was established in Alexandria in 1921. Egyptians quickly embraced the new snack, and it has since become a staple in their cuisine. Today, fried potato is available in various forms, including thick and thin-cut chips, fries, and wedges, and it’s often seasoned with different spices or served with dips like ketchup or mayonnaise.