Hawawshi is a versatile dish that can be customized to suit different tastes and preferences. Some variations include adding cheese or hot peppers to the meat filling or using different types of bread, such as whole wheat or sesame seed bread. It is a popular dish among locals and tourists alike, and its delicious taste and convenient portability make it a favorite on-the-go meal in Egypt

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Hawawshi is a popular Egyptian food that consists of a flavorful meat filling stuffed inside a pita bread and then baked or grilled until crispy. The meat filling is typically made from minced beef or lamb that is mixed with onions, parsley, and a variety of spices, such as cumin, coriander, and paprika. The resulting sandwich is a delicious and filling meal that is often served with pickled vegetables and tahini sauce. Hawawshi has a long history in Egyptian cuisine and is believed to have originated in the city of Alexandria. It was originally created as a way to use up leftover meat and bread, but it quickly became a beloved street food that can be found throughout Egypt today.

Additional information


400 calories


30 grams


15 grams


35 grams (primarily from the pita bread and any added vegetables)