Description

Egyptian mix olives and pickles are a common side dish in Egyptian cuisine. The mix typically includes green and black olives, pickled cucumbers, beets, and carrots, along with a variety of spices and herbs such as dill and coriander. This side dish is often served alongside sandwiches, grilled meats, or as a snack with bread and cheese. The tradition of pickling food in Egypt dates back to ancient times, and the popularity of this dish is a testament to its enduring appeal among Egyptians.