Egyptian mix olives and pickles have a long history in Egyptian cuisine, dating back to ancient times. They are often served as a traditional appetizer or snack with a meal or as a side dish to complement various dishes.

The mix typically includes a variety of olives, such as green and black olives, along with pickled vegetables like cucumbers, carrots, and peppers. The combination of salty and sour flavors makes for a tasty and refreshing addition to any meal.

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Egyptian mix olives and pickles are a common side dish in Egyptian cuisine. The mix typically includes green and black olives, pickled cucumbers, beets, and carrots, along with a variety of spices and herbs such as dill and coriander. This side dish is often served alongside sandwiches, grilled meats, or as a snack with bread and cheese. The tradition of pickling food in Egypt dates back to ancient times, and the popularity of this dish is a testament to its enduring appeal among Egyptians.

Additional information


150 calories


2 grams


10 grams


10 grams