¥7,500

Hamam Mahshi is a unique and flavorful dish that is deeply rooted in Egyptian history and culture. Its preparation requires skill and patience, and its taste is a testament to the rich culinary traditions of the region.

 

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Description

Hamam Mahshi, or stuffed pigeons, is a traditional Egyptian dish that has been enjoyed for centuries. The dish consists of whole pigeons stuffed with a flavorful mixture of rice, herbs, and spices, and then slow-cooked until tender and juicy. It is typically served with a side of salad and bread. The origins of Hamam Mahshi can be traced back to the time of the Pharaohs, when pigeons were considered a delicacy and were often prepared for feasts and special occasions. Today, Hamam Mahshi remains a beloved and iconic dish of Egyptian cuisine, and is enjoyed by locals and visitors alike.

Additional information

Energy

300 calories

Protein

25 grams

Fat

10 grams

Carbohydrates

20 grams